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Chicken Egg Hatching Guide
  • Incubator should be set up and ready at least 12-24 hours prior to putting eggs in.

  • After your eggs are delivered it is best to let them sit pointy side down for 12-24 hours at room temperature before you place them in the incubator

  • Incubator temperature should be set to 99.5 degrees and be at 45-55% humidity.

  • Make sure your incubator has an automatic egg turner, if not you will need to hand turn at least four times a day.

  • I highly recommend using a secondary thermometer and hydrometer (digital) inside the incubator to check the levels.

  • Candle eggs to determine fertility on day 6

  • On day 18 increase the humidity to 50-55% and stop rotating (lockdown).

  • Eggs will pip around day 19 or 20 and usually hatch on day 21

  • Please reach out to me with any questions about incubating and hatching your chicken eggs.

Duck Egg Hatching Guide
  • Incubator should be set up and ready at least 12-24 hours prior to putting eggs in.

  • After your eggs are delivered it is best to let them sit pointy side down for 12-24 hours at room temperature before you place them in the incubator

  • Incubator temperature should be set to 99.5 degrees and be at 55% humidity.

  • I highly recommend using a secondary thermometer and hydrometer (digital) inside the incubator to check the levels.

  • Do NOT touch eggs for the first 3-4 days-developing embryo cells are VERY fragile, especially with shipped eggs

  • Candle eggs to determine fertility on day 6

  • On day 5, start rotating eggs (you may use an automatic egg turner for duck eggs!)

  • On day 26 increase the humidity to 65% and stop rotating (lockdown).

  • Eggs will pip around day 29 and usually hatch around day 30.

  • Please reach out to me with any questions about incubating and hatching your goose eggs.

Muscovy Egg Hatching Guide
  • Incubator should be set up and ready at least 12-24 hours prior to putting eggs in.

  • After your eggs are delivered it is best to let them sit pointy side down for 12-24 hours at room temperature before you place them in the incubator

  • Incubator temperature should be set to 99.5 degrees and be at 55% humidity.

  • I highly recommend using a secondary thermometer and hydrometer (digital) inside the incubator to check the levels.

  • Do NOT touch eggs for the first 5 days-developing embryo cells are VERY fragile, especially with shipped eggs

  • Candle eggs to determine fertility on day 6

  • On day 7, start rotating eggs by hand 4 times a day. I do 8 am, 12 pm, 4 pm, and 8 pm.

  • On day 30 increase the humidity to 65% and stop rotating (lockdown).

  • Eggs will pip around day 32-33 and usually hatch around day 35.

  • Please reach out to me with any questions about incubating and hatching your goose eggs.

Goose Egg Hatching Guide
  • Incubator should be set up and ready at least 12-24 hours prior to putting eggs in.

  • After your eggs are delivered it is best to let them sit pointy side down for 12-24 hours at room temperature before you place them in the incubator

  • Incubator temperature should be set to 99.5 degress and be at 55% humidity.

  • I highly recommend using a secondary thermometer and hydrometer (digital) inside the incubator to check the levels.

  • Do NOT touch eggs for the first 5 days-developing embryo cells are VERY fragile, especially with shipped eggs

  • Candle eggs to determine fertility on day 6

  • On day 7, start rotating eggs by hand 4 times a day. I do 8 am, 12 pm, 4 pm, and 8 pm.

  • On day 26 increase the humidity to 65% and stop rotating (lockdown).

  • Eggs will pip around day 29 and usually hatch around day 30.

  • Please reach out to me with any questions about incubating and hatching your goose eggs.

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